COLOR Select Choose the color according to food

COLOR Select Choose the color according to food
Mainly use for professional chef. You could cook foods more delicious if you use kitchen knife properly in order to prevent smells move to other food. To make it easier to use knives properly, we offer you five colored handles. Pear-shaped handle fits your hand, which is simple but easy-to-use design.

Handle materials: soft zeras (Mitsubishi Chemical’s homo-poly plane resin)
We use zeras (Mitsubishi Chemical’s homo-poly plane resin) on the handle. It’s often used in medical scene because of its heat proof and anti-shock specs. You can choose five colors from red, black, yellow, blue, green according to food.

Sharpness: Clam-edged blade of Japanese katana
We finishes knife to clam-edged like Japanese katana. This ensures its sharpness and substantivity. And also makes easy to resharpen it.

Heat treatment: Sub-zero process
Sub-zero process is the special treatment to make knife so hard and tough enough to be unbending and sharp by cooling it to less than minus seventy degrees.