![](http://sekikanetsugu.co.jp/eng/wp-content/uploads/tcd-w/logo2.png)
Seki Kanetsugu produces knives by mixing traditional skills, which it has inherited from the seven hundred-year-oldtraditional artof Japanese samurai sword making, with the latest advances in modern technology. Through this process we can bring the sharpness of a Japanese samurai sword into the kitchen, allowing for unparalleled precision and ease of use that will suit any lifestyle.